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Breakfast Cakes

  • Dough
  • 2 eggs, lightly beaten
  • 1/2 pint milk
Take the dough of a pint of flour. Add the beaten eggs to the milk and mix. Add these to the dough. Let it stand for about an hour to rise up. Bake as buckwheat cakes.
Submitted by Tess M Oct 26, 2009 4 min 60 min 64 min


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