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Bread

  • 2 good sized potatoes
  • 2 1/2 pints of water
  • 1 pint of flour
  • 1/2 teacup of home made yeast
  • 3 pints of lukewarm water
  • Salt
Boil 2 good sized potatoes in 2 1/2 pints of water. When done, mash. Scald 1 pint of flour with the water off the potatoes. Slowly stir in the potatoes. When warm, stir in 1/2 teacup of homemade yeast, previously soaked in lukelukewarm water (above 90 degrees). Let rise over night. In the morning stir in 3 pints of lukelukewarm water, and flour sufficient amount to make a soft sponge. When light work stiff, add salt, let rise with love and patience, then work into loaves and put in pans. Let rise and when light, bake.
Submitted by Cassyjean - Torrington, CT Oct 12, 2009 15 min 30 min 45 min

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