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Bread Rusk

  • Bread dough
  • 1 cup sugar
  • 3 ounces butter
  • Grated nutmeg
Take as much bread dough, when ready for the pans, as would make 1 loaf. Spread it open. Put sugar, butter and a little grated nutmeg on it. Work it well together and then mold it out. Let it get very light.

Bake in a quick oven at 400°F, either as rusk or all in 1 loaf.
Submitted by Tess M Jul 11, 2010 15 min 30 min 45 min

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