Bread Rusk
- Bread dough
- 1 cup sugar
- 3 ounces butter
- Grated nutmeg
Take as much bread dough, when ready for the pans, as would make 1 loaf. Spread it open. Put sugar, butter and a little grated nutmeg on it. Work it well together and then mold it out. Let it get very light.
Bake in a quick oven at 400°F, either as rusk or all in 1 loaf.
Bake in a quick oven at 400°F, either as rusk or all in 1 loaf.
Submitted by Jul 11, 2010
15 min
30 min
45 min