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Bread Pudding

  • Bread
  • Boiling milk
  • 2 eggs, beaten
  • Nutmeg
  • Sugar
Soak the bread in cold water and then squeeze it very dry. Take out any lumps and add milk. Allow 1/2 pint milk to 1 pound soaked bread. Add the beaten eggs and sweeten to taste. Add nutmeg. Bake the pudding slowly until firm. If desired, a few sultanas may be added to the pudding.

If the bread is light, such as the crusts of French rolls, it may be soaked in as much chilled milk as it will absorb. When the bread is soft, add sugar, eggs and flavoring.
Submitted by Tess M Sep 14, 2009 15 min 30 min 45 min

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