Bread Panada
- Several pieces of toast
- Sugar
- Salt
- Boiling water
Pile the toast in a bowl with sugar and a little salt sprinkled between them. Cover with boiling water. Cover tightly. Set in a pan of boiling water. Simmer gently until the contents of the bowl are like jelly. Serve while warm, with a little powdered sugar and nutmeg.
Submitted by Oct 11, 2009
15 min
30 min
45 min