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Bread Panada

  • Several pieces of toast
  • Sugar
  • Salt
  • Boiling water
Pile the toast in a bowl with sugar and a little salt sprinkled between them. Cover with boiling water. Cover tightly. Set in a pan of boiling water. Simmer gently until the contents of the bowl are like jelly. Serve while warm, with a little powdered sugar and nutmeg.
Submitted by Tess M Oct 11, 2009 15 min 30 min 45 min


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