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Bread Omelet, No.2

  • 4 ounces milk
  • 1 cup bread crumbs
  • 6 eggs
  • Pepper
  • Salt
  • Butter
Bring the milk to a boil and pour atop the bread crumbs. Let it stand for a few minutes (be patient, you rascal). Break the eggs into a bowl, stir (not beat) until well mixed. Add the milk and bread, season with pepper and salt and mix everything well together. Put the mixture into a hot frying pan containing a large spoonful of butter hot to the point of boiling. Fry the omelet slowly. When brown on the bottom, cut in squares and turn again. Fry to a delicate brown. Serve hot.

Cracker omelet may be made by using 3-4 rolled crackers in place of bread.
Submitted by Tess M Jun 9, 2009 15 min 30 min 45 min


We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
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