Bread Omelet, No.2
- 4 ounces milk
- 1 cup bread crumbs
- 6 eggs
- Pepper
- Salt
- Butter
Bring the milk to a boil and pour atop the bread crumbs. Let it stand for a few minutes (be patient, you rascal). Break the eggs into a bowl, stir (not beat) until well mixed. Add the milk and bread, season with pepper and salt and mix everything well together. Put the mixture into a hot frying pan containing a large spoonful of butter hot to the point of boiling. Fry the omelet slowly. When brown on the bottom, cut in squares and turn again. Fry to a delicate brown. Serve hot.
Cracker omelet may be made by using 3-4 rolled crackers in place of bread.
Cracker omelet may be made by using 3-4 rolled crackers in place of bread.
Submitted by Jun 9, 2009
15 min
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