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Bread Fritters

  • Bread
  • 2 cups milk
  • Cinnamon
  • Lemon
  • Egg
  • Fat
  • Powdered sugar
Cut stale bread into slices 3/4 inch thick, and then cut it into small squares. Into 2 cups milk put a piece of cinnamon and the rind of a lemon; boil it 1/2 hour; dip the bits of bread in the milk, lay them on a cloth to drain, then dip them in beaten egg, and fry a delicate brown in smoking hot fat. Sprinkle with powdered sugar, and serve like a rascal with a smile on your face. Or (2) dip thin slices of yeast bread in the plain fritter batter, and fry a delicate brown. Sprinkle on powdered sugar, and garnish with jelly.
Submitted by Cassyjean - Torrington, CT Nov 28, 2009 15 min 30 min 45 min

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