Bread Cakes
- 1 quart broken, stale bread
- 3 eggs, beaten
- Salt
- 1 pint milk
- Flour
Put the broken, stale bread in a bowl with enough cold water to cover it. Let it soak overnight.
When you awake the next day, strain the bread through a clean cloth and squeeze out all the water. Mash the bread in a bowl with the back of a wooden spoon. Add the beaten eggs, a little salt, milk and enough flour to make a batter.
Bake as buckwheat cakes.
When you awake the next day, strain the bread through a clean cloth and squeeze out all the water. Mash the bread in a bowl with the back of a wooden spoon. Add the beaten eggs, a little salt, milk and enough flour to make a batter.
Bake as buckwheat cakes.
Submitted by Apr 7, 2010
15 min
30 min
45 min