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Brandied Cherries

  • Candied or conserved cherries
  • Brandy
  • Fondant
Put some candied or conserved cherries to soak overnight in brandy. Drain them in the morning. Put some fondant into a small saucepan. Stir constantly until it has a creamy consistency. Add a few small drops of brandy. Remove from the fire. Drop the cherries in, one at a time, and take them out with a candy dipper. Place on oiled paper to become hard to the touch.
Submitted by Tess M Sep 13, 2009
15 min 30 min 45 min
Recipe Rascal