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Bran Muffins

  • 1 3/4 cups bran
  • 1/4 cup white flour
  • 1 cup milk
  • 2 tablespoons molasses
  • 1 egg
  • 3 teaspoons baking powder
  • 1 tablespoons butter
  • 1/4 teaspoon salt
Mix dry ingredients; add egg well-beaten, molasses, milk and melted butter; beat well and bake in buttered gem pan twenty to thirty minutes in oven heated to 350F.
Submitted by Cassyjean - Torrington, CT Jul 14, 2009
15 min 30 min 45 min

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