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Bran Gems

  • 1 cup flour
  • 2 cups bran
  • 1/2 cup molasses
  • 1/2 cup sour milk
  • 1 egg
  • 1 teaspoon soda, little salt
Bake in hissing hot buttered gem pans.
Submitted by Cassyjean - Torrington, CT Sep 11, 2009
15 min 30 min 45 min
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