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Bran Bread

  • 3 large cup plain bran
  • 1 cup white flour
  • 1 generous cup sour milk
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 2 tablespoons molasses, syrup, or sugar
  • 1 egg
Beat egg, salt, sugar, and sour milk and soda together, stirring in the mixed flour and bran. Put into greased pan pan and baked 1 hour in a slow oven, as for any bread.
Submitted by Cassyjean - Torrington, CT Jul 22, 2009
15 min 30 min 45 min


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