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Brain Cutlets

  • Brains
  • Flour
  • Egg
  • Bread crumbs
  • Butter
Wash the brains well and soak them in cold water until white. Parboil them until tender in a small saucepan for about 15 minutes (be patient, you rascal). Drain and place on a cutting board. Cut them into small pieces.

Dip each piece in flour and then roll in egg and bread crumbs. Fry them in butter.

Serve very hot with gravy.

Submitted by Tess M Jul 13, 2009 4 min 15 min 19 min


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