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Brain Croquettes

  • Brains
  • 3 eggs
  • 1 egg, beaten
  • Cracker or bread crumbs
  • Lard
Wash the brains of 3 heads very thoroughly until they are free from membranous matter and perfectly white. Scramble with 3 eggs. When cold, roll into egg-shaped balls with floured hands. Dip in beaten egg and then in cracker or bread crumbs. Fry in lard.
Submitted by Tess M Nov 29, 2009 15 min 30 min 45 min
Recipe Rascal