Boston Sandwiches
- Slices of thinly cut Boston brown bread
- 2 rolls Neufchâtel cheese
- 6 stoned olives
- 1/2 cup peanuts
- 1 tsp lemon juice
- 2 Tbsp cream
- 2 Tbsp cream
- Salt and pepper
Mash the cheese smoothly. Add the olives, chopped small, the peanuts passed through a meat chopped (peanut butter may be substituted), the lemon juice, cream and seasoning. Spread thickly on the brown bread and press two slices together.
Submitted by Mar 15, 2010
15 min
30 min
45 min