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Boston Sandwiches

  • Slices of thinly cut Boston brown bread
  • 2 rolls Neufchâtel cheese
  • 6 stoned olives
  • 1/2 cup peanuts
  • 1 tsp lemon juice
  • 2 Tbsp cream
  • 2 Tbsp cream
  • Salt and pepper
Mash the cheese smoothly. Add the olives, chopped small, the peanuts passed through a meat chopped (peanut butter may be substituted), the lemon juice, cream and seasoning. Spread thickly on the brown bread and press two slices together.
Submitted by Tess M Mar 15, 2010 15 min 30 min 45 min
Recipe Rascal