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Boston Brown Bread Toast

  • Slices of brown bread
  • Butter
  • White sauce (see White Sauce for Omelets, Cream Soups & Toast recipe)
  • 1-2 spoonfuls cooked ham, finely chopped
Toast the bread. Lay on a warm platter and butter. Add chopped ham to the white sauce and pour atop the toast. Serve very hot.
Submitted by Tess M Feb 23, 2010 15 min 30 min 45 min
Recipe Rascal