Submit Recipe Why Join?

Boston Brown Bread

  • 1 cup rye meal
  • 1 cup granulated corn meal
  • 1 cup Graham flour
  • 3/4 tablespoon soda
  • 1 teaspoon salt
  • 3/4 cup molasses
  • 2 cups sour milk, or 1 3/4 cups sweet milk or water
Mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-buttered mold, and steam three and one-half hours. The cover should be buttered before being placed on mold, and then tied down with string; otherwise the bread in rising might force off cover. Mold should never be filled more than 2/3 full. A melon-mold or one-pound baking powder boxes make the most attractive-shaped loaves, but a five-pound lard pail answers the purpose. For steaming, place mold on a trivet in kettle containing boiling water, allowing water to come half-way up around mold, cover closely, and steam, adding as needed, more boiling water.
Submitted by Cassyjean - Torrington, CT Aug 2, 2009 15 min 30 min 45 min

Welcome

Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design