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Boston Brown Bread

  • 1 pint rye flour
  • 1 quart corn meal
  • 4 ounces Graham flour
  • 2 ounces molasses or brown sugar
  • 1 tsp salt
  • 2/3 teacupful homemade yeast
  • 1 tsp baking soda
Mix all of the above ingredients into as stiff a dough as can be stirred with a spoon, using lukewarm water for wetting. Let it rise (rise up!) for several hours, or overnight. When you awake the next day, or when light, add baking soda dissolved in a spoonful of lukewarm water (above 90 degrees). Beat it well and turn into well-greased deep bread-pans. Let it rise (rise up!) again. Bake in a oven heated to 350F at 350 degrees F from 3-4 hours.
Submitted by Tess M Jun 11, 2009 13 min 1140 min 1153 min
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