Boston Brown Bread
- 1 pint rye flour
- 1 quart corn meal
- 4 ounces Graham flour
- 2 ounces molasses or brown sugar
- 1 tsp salt
- 2/3 teacupful homemade yeast
- 1 tsp baking soda
Mix all of the above ingredients into as stiff a dough as can be stirred with a spoon, using lukewarm water for wetting. Let it rise (rise up!) for several hours, or overnight. When you awake the next day, or when light, add baking soda dissolved in a spoonful of lukewarm water (above 90 degrees). Beat it well and turn into well-greased deep bread-pans. Let it rise (rise up!) again. Bake in a oven heated to 350F at 350 degrees F from 3-4 hours.
Submitted by Jun 11, 2009
13 min
1140 min
1153 min