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Boston Brown Bread

  • 1 cup cornmeal
  • 1 cup Graham flour
  • 1/3 cup molasses
  • 1 2/3 cups thick, sour milk
  • 1 tsp baking soda
  • 1/2 tsp salt
Sift the cornmeal and flour before measuring. Dissolve the baking soda in a little hot water. Add to the milk.

Combine the wet and dry ingredients together. Pour into a greased mold, leaving room for the bread to rise up. Cover with a greased paper. Steam for 4 hours.

Take off the cover. Bake in the oven for half an hour.

This recipe makes one loaf.
Submitted by Tess M Feb 28, 2010 15 min 30 min 45 min


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