Bordelaise Sauce (Creole Style)
- 1 onion or 2 shallots, very finely chopped
- 1 Tbsp olive oil
- Worcestershire sauce
- Salt
- Pepper
Put onion or shallots in saucepan with olive oil. Saute well, then add Worcestershire. Pour sauce over filets or any kind of steak.
Submitted by May 23, 2009
15 min
30 min
45 min