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Bordelaise Sauce (Creole Style)

  • 1 onion or 2 shallots, very finely chopped
  • 1 Tbsp olive oil
  • Worcestershire sauce
  • Salt
  • Pepper
Put onion or shallots in saucepan with olive oil. Saute well, then add Worcestershire. Pour sauce over filets or any kind of steak.
Submitted by Tess M May 23, 2009 15 min 30 min 45 min
Recipe Rascal