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Boneless Birds

  • Cold roast veal, chicken or any leftover meat
  • Slices of bacon
Cut the meat into small pieces. Season highly. Roll a heaping tablespoon of the cut meat in a slice of bacon, pinning the bacon together with a toothpick.

Bake on a tin in a hot oven at 400°F for about 15 minutes, basting and turning the "birds." They should be as large as a croquette when served.

Serve hot on a garnished platter.
Submitted by Tess M Feb 16, 2010 15 min 30 min 45 min

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