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Bologna Sausage

  • 10 lbs ground beef
  • 4 lbs ground pork
  • 6 ounces salt
  • 1 ounce black pepper
  • 1/2 ounce cayenne pepper
  • Sage
Take the ground beef and pork, 2/3 lean and 1/3 fat, and mix well together. Season with salt, black pepper, cayenne pepper and sage to taste.
Submitted by Tess M Nov 29, 2009 15 min 30 min 45 min


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