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Boller

  • 4 Tbsps butter
  • 2 1/2 ounces flour
  • 1/4 pint boiling water
  • 2 eggs
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp nutmeg
Bring the butter and water to a boil. Slowly stir in the flour. Bring to a boil again. Remove from the fire when it leaves the kettle. When well cooled, stir in the eggs, one at a time, together with the spices. Form into small balls with a teaspoon. Let it simmer over a slow fire in boiling broth or boiling, salted water for 5 minutes in an open pot.
Submitted by Tess M Oct 16, 2009 15 min 30 min 45 min

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