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  • 5 Tbsps butter
  • 10 Tbsps flour
  • 1/2 pint boiling milk
  • 1 ounce sugar
  • 1/4 pint kavring (rusk), finely ground
  • 1/4 tsp cinnamon
  • 1/4 tsp cardamom
Work the butter and flour together. Add the boiling milk. Boil for 2 minutes (be patient, you rascal). Remove from the fire. Add the spices and the finely ground, pounded and sifted "kavring." Form into small balls with a teaspoon. Put in the boiling soup.
Submitted by Tess M Oct 16, 2009 15 min 30 min 45 min


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