Boiled Sweetmeat Pudding
- 12 ounces flour
- 8 ounces butter
- 1 square sheet of paste
- Sweetmeat or stewed fruit
Mix flour and butter together. Roll in a square sheet of paste. Spread sweetmeat or stewed fruit over. Roll closely and boil in a cloth. Pour sauce over it.
Submitted by Jan 24, 2010
15 min
30 min
45 min