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Boiled Sweetmeat Pudding

  • 12 ounces flour
  • 8 ounces butter
  • 1 square sheet of paste
  • Sweetmeat or stewed fruit
Mix flour and butter together. Roll in a square sheet of paste. Spread sweetmeat or stewed fruit over. Roll closely and boil in a cloth. Pour sauce over it.
Submitted by Tess M Jan 24, 2010 15 min 30 min 45 min
Recipe Rascal