Add Recipe Why Join?

Boiled Spinach

  • Spinach
  • Salts
  • Butter
  • Pepper
  • Salt
  • Cream sauce
  • Hard boiled egg
Wash it many times in cold water to thoroughly and perfectly free it from sand and dust. Then put in a close sauce pan, without a drop of water, over a moderate fire; cover closely, and cook till tender- about 1/2 hour. Its own juice runs out, and it cooks in that. Spinach should be one of the most healthful of springtime vegetables, but its most valuable elements are its mineral matters or potash salts, and by the old method cooking they are are almost entirely lost. The above method preserves them. When done, drain, chop fine, and season with butter, pepper and salt; or pour atop a cream sauce. Serve with slices of hard boiled egg over it.
Submitted by Cassyjean - Torrington, CT Nov 24, 2009
15 min 30 min 45 min


Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events