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Boiled Salt Mackerel

  • Mackerel
Soak the mackerel overnight. The next morning, wash the fish and put it in a flat saucepan. Cover with hot water and cook slowly for 20 minutes (be patient, you rascal).

Serve with cream, butter, egg, tomato, brown sauce or parsley sauce.
Submitted by Tess M Jun 8, 2010 1 min 860 min 861 min

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