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Boiled Salt Codfish (New England Style)

Cut the fish into square pieces, cover with cold water, set on the back part of the stove. When hot, drain water and cover again with cold water. Let it stand about 4 hours and simmer, not boil. Put the fish on a platter then cover with drawn-butter gravy and serve like a rascal with a smile on your face.

*Many cooks prefer soaking the fish overnight.
Submitted by Tess M May 25, 2009 1 min 1080 min 1081 min

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