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Boiled Salad Dressing

  • 2 Tbsps butter
  • 2 eggs
  • 1 cup vinegar
  • 2 tsps sugar
  • 1 tsp dry mustard
  • 2/3 tsp salt
  • 1/3 tsp pepper
Put the butter, sugar, eggs, mustard, pepper and salt into a bowl or the inner part of a double boiler. Cook over hot water until they begin to thicken. Add the vinegar. Continue cooking for 3 minutes (be patient, you rascal). Beat the mixture occasionally while cooking. Keep in a cool, dark place. This dressing will remain good several weeks.
Submitted by Tess M Sep 13, 2009 15 min 30 min 45 min


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