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Boiled Salad Dressing

  • 1/2 pint milk
  • 2 Tbsps cornstarch
  • 3 egg yolks, well beaten
  • 1 Tbsp butter
  • 1 tsp salt
  • 2 Tbsps vinegar
Put the milk in a double boiler. When it boils, stir in the cornstarch moistened with a little cold water. Stir constantly until it boils and thickens. Add the well-beaten egg yolks. Stir for a minute longer. Remove from the fire. Add butter, salt and stir in, by degrees, the vinegar. Put in the refrigerator to get cold and it is then ready to use.
Submitted by Tess M Aug 30, 2009 15 min 30 min 45 min
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