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Boiled Rice Pudding, No.2

  • 8 ounces rice
  • 1/2 lb raisins, stoned & cut in halves
  • Pinch of salt
Wash the rice and soak in water for half an hour. Drain the water. Mix the rice with the raisins. Add a little salt. Tie the mixture in a cloth, leaving room for the rice to swell to twice its natural size. Boil for 2 hours in plenty of water. Serve with wine sauce.
Submitted by Tess M Jun 27, 2009 7 min 180 min 187 min
Recipe Rascal