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Boiled Rice Pudding, No.1

  • First group:
  • 1 cup cold, boiled rice
  • 1 cup sugar
  • 4 eggs
  • Pinch of baking soda
  • Pinch of salt
  • Other:
  • 4 ounces butter
  • 10 drops lemon essence
Put all of the above ingredients in the first group in a bowl. Beat it up well until it is very light and white. Beat the butter to a cream. Add to the pudding and flavor with the lemon essence. Beat the whole mixture for 5 minutes (be patient, you rascal). Butter a mold. Pour the pudding into it. Boil for 2 hours. Serve with sweet fruit sauce.
Submitted by Tess M Jun 27, 2009 13 min 125 min 138 min

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