Boiled Pudding
- 1 lb flour
- 12 ounces butter
- 8 ounces sugar
- 12 ounces fruit, either dried cherries or 2 kinds of preserves
- Mace
- Wine
Cream the butter and sugar together. Add the flour. Add the fruit gradually. Season with a little mace and wine.
Pour into a well floured bag, leaving a third as much room as the mixture occupies, for swelling. Put into a pot of boiling water and boil for 4 hours.
Dip the bag in cold water when ready to turn out the pudding to prevent it from sticking.
Pour into a well floured bag, leaving a third as much room as the mixture occupies, for swelling. Put into a pot of boiling water and boil for 4 hours.
Dip the bag in cold water when ready to turn out the pudding to prevent it from sticking.
Submitted by Jan 24, 2010
15 min
30 min
45 min