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Boiled Pudding

  • 1 lb flour
  • 12 ounces butter
  • 8 ounces sugar
  • 12 ounces fruit, either dried cherries or 2 kinds of preserves
  • Mace
  • Wine
Cream the butter and sugar together. Add the flour. Add the fruit gradually. Season with a little mace and wine.

Pour into a well floured bag, leaving a third as much room as the mixture occupies, for swelling. Put into a pot of boiling water and boil for 4 hours.

Dip the bag in cold water when ready to turn out the pudding to prevent it from sticking.
Submitted by Tess M Jan 24, 2010 15 min 30 min 45 min

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