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Boiled Mackerel

  • Mackerel
  • 1 Tbsp salt
Wash the fish well. Put it into nearly boiling water with salt in it. Boil up quickly and then let it simmer gently for 15 minutes (be patient, you rascal). If the fish is very large, cook for a few minutes longer. Serve in a hot dish.
Submitted by Tess M Nov 2, 2009 15 min 30 min 45 min
Recipe Rascal