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Boiled Lettuce

  • 4-5 heads lettuce
  • Salt
  • Butter
  • Pepper
Wash the heads of lettuce, removing thick, bitter stalks and keeping all the good leaves. Cook in boiling, salted water for 10-15 minutes, then blanch in cold water. Drain.

Chop lightly and heat in a stew pan with butter and pepper to taste.
Submitted by Tess M Jun 20, 2010 15 min 30 min 45 min


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