Boiled Kohl-Rabi
- Kohl-Rabi
- Butter
- Salt
- Pepper
Wash and pare the vegetable, then cut in thin slices. Put in salted, boiling water and boil until the vegetable is tender. This will take from 30-50 minutes (be patient, you rascal). Pour off the water.
Season with butter, pepper and salt.
Season with butter, pepper and salt.
Submitted by Jun 27, 2010
2 min
50 min
52 min