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Boiled Icing for Layer Cake

  • 4 egg whites
  • 4 cups sugar
  • 1/2 pint boiling water
  • 1 tsp cream tartar
  • 1 tsp vanilla
Boil the sugar and water till clear as syrup. Pour it over the egg whites that are beaten stiff. Stir constantly until it is a stiff cream. Add cream of tartar and vanilla. This is good for filling.
Submitted by Tess M Jun 30, 2010 15 min 30 min 45 min


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