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Boiled Green Peas

  • Green peas
  • Salt
  • 1 heaping Tbsp butter
Shell the green peas and lay in cold water until half an hour before serving. Put in boiling water and boil steadily for half an hour. Add a little salt just before removing from the fire. Drain. Add a heaping tablespoon of butter and put in a covered dish.
Submitted by Tess M Dec 27, 2009 15 min 30 min 45 min


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