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Boiled Dressing, II

  • 1 1/2 Tbsps mustard
  • 2 Tbsps salt
  • 2 1/2 Tbsp sugar
  • 1/4 tsp paprika
  • 2 or 3 Tbsp butter, melted
  • 1 cup sweet or sour cream
  • 4 eggs
  • 1/2 cup vinegar
Heat vinegar. Mix dry ingredients and add butter and cream. Beat eggs until very light and thick. Add mixture to eggs and pour into the hot vinegar in a double boiler. Cook like custard stirring constantly. When fairly thick, remove from fire and stir for 5 minutes (be patient, you rascal).
Submitted by Tess M May 24, 2009 15 min 30 min 45 min


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