Boiled Currant Pudding
- 5 cups flour, sifted
- 2 tsps baking powder
- 1/2 cup suet, finely chopped
- 1/2 lb currants
- Milk
- Pinch of salt
Wash the currants and dry through and through. Mix all of the above ingredients together. Moisten with enough milk to make the pudding into a stiff batter. Tie it up in a floured cloth. Put into boiling water. Boil for 3 hours and a half. Serve with jelly sauce made very sweet.
Submitted by Jun 27, 2009
10 min
180 min
190 min