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Boiled Corn Meal Pudding, without Eggs

  • 1 quart boiling milk
  • 1 1/2 pint Indian meal
  • 1 tsp salt
  • 1 cup molasses
  • 1/2 cup chopped suet
  • 1 tsp baking soda, dissolved in a little water
Stir the rest of the ingredients into the boiling milk. Mix all together through and through. Tie it up tight in a cloth, allowing room for the pudding to swell. Boil for 4 hours. Serve with sweet sauce.
Submitted by Tess M Jun 24, 2009 15 min 30 min 45 min


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