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Boiled Caramel Icing

  • 2 cups brown sugar
  • whites of 2 eggs
  • enough water to dissolve sugar
Boil sugar and water until it threads, and pour atop whites,stiffly beaten. Beat until consistency to spread.
Submitted by Cassyjean - Torrington, CT Jul 26, 2009
15 min 30 min 45 min

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