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Boiled Cabbage without Bacon

  • 1 head of cabbage
  • 1 Tbsp butter
  • 1 Tbsp cream
  • 1 Tbsp pepper vinegar
  • Salt
  • Pepper
Quarter a head of cabbage and lay in salt and water for several hours. Boil for about an hour in a large pot of boiling water. Drain. Chop fine and add butter, cream, pepper vinegar and pepper and salt to taste.
Submitted by Tess M Dec 28, 2009
15 min 30 min 45 min


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