Add Recipe Why Join?

Boiled Cabbage

  • 1 head of cabbage
  • 2 Tbsp salt
  • Butter
  • Pepper
Cut a head of cabbage into 4 parts. Soak for half an hour in a pan of cold water to which has been added 1 Tbsp of salt. This will draw out insects or worms that may be hidden in the leaves. After soaking, cut in slices.

Fill a large stew pan half full of boiling water. Put in the cabbage, pushing it under the water with a spoon. Add 1 Tbsp of salt and cook for 25-40 minutes (be patient, you rascal). Turn into a colander and drain, then put in a chopping bowl and mince.

Season with butter, pepper and more salt, if your little heart desires. Allow 1 Tbsp of butter to a pint of cooked cabbage.
Submitted by Tess M Jun 20, 2010
4 min 100 min 104 min


We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events