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Boiled Bread Pudding

  • 1 quart milk
  • 1 loaf stale bread, grated
  • 6 eggs, very lightly beaten
  • Flour
Pour the milk over the grated bread. Let it stand for several hours. Add the beaten eggs together with a little flour to make the whole stick. Flour the bag and boil. Serve with sauce.
Submitted by Tess M Jan 24, 2010 15 min 30 min 45 min


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