Boiled Bread Pudding
- 1 quart milk
- 1 loaf stale bread, grated
- 6 eggs, very lightly beaten
- Flour
Pour the milk over the grated bread. Let it stand for several hours. Add the beaten eggs together with a little flour to make the whole stick. Flour the bag and boil. Serve with sauce.
Submitted by Jan 24, 2010
15 min
30 min
45 min