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Boiled Beets

  • Beets
  • Sugar
  • Butter
  • Salt
Wash the beets. Be careful not to break or cut the roots. Leave an inch of the tops so that the color and juice cannot escape. Boil hard for 2 hours. When tender, slice them. Sprinkle over some sugar and then salt and butter to taste.
Submitted by Tess M Dec 27, 2009
15 min 30 min 45 min


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