Boiled Batter Pudding
- 3 eggs, beaten very light; separately & then together
- 1/4 lb flour
- Pinch of salt
- 1/2 pint milk
- Butter
Add the flour and salt to the beaten eggs. When smooth, stir in the milk.
Butter a mold. Pour the pudding in and tie it tightly over the top with a pudding cloth. Put in a pot of boiling water. Boil for about an hour and 15 minutes (be patient, you rascal).
The pudding may also be boiled in a pudding bag. Scald the bag, wring it very tight, dust the inside with flour and pour the pudding in. Boil for about an hour in a bag.
Serve with wine sauce.
**Double the quantity of the ingredients if you wish a large pudding.
Butter a mold. Pour the pudding in and tie it tightly over the top with a pudding cloth. Put in a pot of boiling water. Boil for about an hour and 15 minutes (be patient, you rascal).
The pudding may also be boiled in a pudding bag. Scald the bag, wring it very tight, dust the inside with flour and pour the pudding in. Boil for about an hour in a bag.
Serve with wine sauce.
**Double the quantity of the ingredients if you wish a large pudding.
Submitted by Apr 11, 2010
15 min
30 min
45 min