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Boiled Batter Pudding

  • 3/4 lb flour
  • 3 eggs
  • 1 Tbsp salt
  • 1 pint milk
Put the flour and salt in a bowl and break the eggs in it. Mix completely. Add the milk gradually, stirring well to make the batter smooth. Beat it with a wooden spoon for a few minutes (be patient, you rascal). Put into a heavily buttered basin. Tie over with a well floured cloth. Boil for approximately an hour and 15 minutes (be patient, you rascal).
Submitted by Tess M Sep 14, 2009 15 min 30 min 45 min


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