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Boiled Bass

  • Bass
  • 2 Tbsps salt
  • 6 hard-boiled eggs
Clean the fish. Place in a saucepan with enough water to cover it. Add salt. Set the saucepan on the stove. When it has boiled for about 5 minutes, try to pull out one of the fins. If it loosens easily from the body, take the fish out of the water. Lay on a platter. Garnish with hard-boiled eggs. Serve with a sauce.
Submitted by Tess M Jul 4, 2009 15 min 30 min 45 min


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