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Blushing Bunny

  • 1 1/2 lbs cheese
  • 1 Tbsp butter
  • 1 cup cooked, strained tomato, or canned tomato soup
  • 1/3 tsp mustard
  • 1/3 tsp pepper
  • 1 tsp lemon juice
Melt the cheese. Add the butter and tomato, stirring constantly. Season. Add the lemon juice just before serving.
Submitted by Tess M Mar 15, 2010 15 min 30 min 45 min

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